โ Quick Tips for Everyday Use
- Only grind food scraps, this is after youโve scraped the plate, etc, into the trash. Big chunks can jam the motor; fibrous stuff like celery, asparagus, onion skins, and banana peels can tangle up and clog things.
- Run cold water before, during, and for 10โ15 seconds after grinding. Cold water keeps grease solid so it gets chopped upโnot stuck in the pipes.
๐ซ What NOT to Put Down
- No fats, oils, or greaseโthey solidify and slowly clog pipes.
- Avoid coffee grounds, eggshells, seeds, bones, or pasta/riceโthey cause build-up or sticky sludge.
- Never toss in non-food itemsโno plastic, glass, paper, utensils or tobacco croppings.
๐งผ Keep It Clean & Fresh
- Monthly cleaning: Smash a handful of ice cubes (plus a scoop of baking soda or a bit of lemon) in the disposal with cold water. This helps clean and sharpen the grinding surfaces.
- Deodorize: Grind citrus peels occasionally and in small piecesโor try pouring a little antibacterial mouthwash down the drain for a minty fresh scent between cleanings.
- Deep maintenance: Every few months, clean under the splash guard (the rubber flange). Some folks avoid odor issues this way. Consider ecoโfriendly enzymatic drain cleaners for an overnight treatment if allowed.
๐ Safe Troubleshooting
- If the disposal hums but doesnโt grind, cut the power first (unplug or breaker off), then try using the reset button or a small Allen wrench (that may have come with it) located on the bottom of the disposal.
- Never put your hand insideโalways use pliers or a wooden spoon after turning the power off.
- If issues persist, notify your landlord or maintenance right away.
How to Use Your Garbage Disposal Like a Pro